2006-12-15
What I think of.
I cannot solve my problems because acknowledging/wanting to solve these problems IS the problem.
I think I am going crazy.
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Singapore made milo, by far, seems to taste the best - not for any bias though. Milo made in the rest of the Malay archipelago tastes somewhat thin and sharp. Australian milo feels a little more milky but lacks the edge (that the Malaysian/Indonesian milo has too much of). Milo made right here boasts the perfect degree of chocolaty-ness without losing the distinct milo flavour.
nothing ever happens at 2:32 p.m.